Daily special based on market availability

(Plat du jour selon retour du marché)

15,00 €

Savoyard salad

(salade savoyarde)

Green salad, tomatoes, bacon, grated Comté and Beaufort cheeses.

10,50 €

Gorion salad

(salade gorion)

Green salad, tomatoes, French fries, ham, dried beef.

12,50 €

Fresh salad

(salade fraîcheur)

Green salad, tomatoes, endives, fresh goat cheese, apple, pine nuts.

10,50 €

Lyonnaise salad

(salade lyonnaise)

Green salad, tomatoes, bacon, poached egg.

11,00 €

Aravis crispy pastry

(croustillant des aravis)

Fresh goat cheese and apple slice in a pastry parcel.

10,30 €

Mr Baud's charcuterie board for 2

(assiette de charcuterie de mr baud 2 pers)

Assortment of 2 hams, dried meat, rolled pork. (To share!)

15,00 €

Mr Baud's charcuterie board for 3

(assiette de charcuterie de mr baud 3 pers)

Assortment of 2 hams, dried meat, rolled pork. (To share!)

19,00 €

Pan-fried perch fillets

(filet de perches meunière)

Meunière style with fries and salad.

24,00 €

Fish aïoli (subject to availability)

(aïoli de poisson (selon arrivage))

Fish fillet (subject to availability), aïoli sauce, vegetables, mussels and prawns.

23,00 €

The Savoyard meal

(le repas savoyard)

Potato fritters, two of Mr Baud's hams, fresh cheese, green salad, tomatoes.

20,00 €

Valleys platter

(assiette des vallées)

Potato fritters, two of Mr Baud's hams, dried meat, rolled pork, farmhouse Tomme and Reblochon cheeses, green salad and tomatoes.

22,00 €

Diots with polenta

(diots à la polenta)

Artisan Savoyard sausages cooked in red wine.

21,00 €

Chicken escalope with Reblochon sauce

(escalope de poulet sauce reblochon)

21,00 €

Tartiflette with melted farmhouse Reblochon

(tartiflette au reblochon fermier fondu)

Served with green salad.

20,00 €

Savoyard fondue with Comté and Beaufort (price per person)

(fondue savoyarde au comté et au beaufort (tarif par personne))

Flambéed with kirsch. Fondue is served for a minimum of 2 people, supplement of €3.50 for a single person.

22,00 €

Cep or chanterelle fondue (price per person)

(fondue aux cèpes ou aux girolles (tarif par personne))

Flambéed with kirsch. Fondue is served for a minimum of 2 people, supplement of €3.50 for a single person.

24,00 €

Artisan andouillette sausage

(Andouillette artisanale)

Artisan Savoyard andouillette sausage "Cadoux".

23,00 €

Provençal lamb chops with fries and salad

(côtes d'agneau à la provençale, frites, salade)

25,00 €

Calf's head with gribiche sauce

(tête de veau sauce gribiche)

Served with steamed potatoes.

23,00 €

Beef fillet

(filet de bœuf)

With maître d'hôtel butter or green pepper sauce.

26,00 €

Beef fillet with morel sauce

(filet de bœuf, sauce morilles)

29,00 €

The Savoie burger

(le savoie burger)

Steak, melted Reblochon, grilled pork belly, salad, tomatoes, onion compote, sweet pickles.

21,00 €

The Hamb Berger

(le hamb berger)

Steak, honey goat cheese, onion compote, salad, tomatoes.

21,00 €

Hand-cut beef tartare - 200g

(le tartare de boeuf haché au couteau - 200g)

Prepared tableside to your taste. Served with fries and salad.

24,00 €

Hand-cut beef tartare - 300g

(le tartare de boeuf haché au couteau - 300g)

Prepared tableside to your taste. Served with fries and salad.

28,00 €