Annecy Old Town · since 1990
The Menu
Serving gourmets since 1923
Daily Special
Daily special based on market availability
15,00 €
Starters
salad, Savoyard style
10,50 €
salade Savoyarde
Green salad, tomatoes, bacon, grated Comté and Beaufort cheeses.
salad Gorion
12,50 €
salade Gorion
Green salad, tomatoes, French fries, ham, dried beef.
fresh salad
10,50 €
salade Fraîcheur
Green salad, tomatoes, endives, fresh goat cheese, apple, pine nuts.
salad, Lyon style
11,00 €
salade Lyonnaise
Green salad, tomatoes, bacon, poached egg.
crispy Aravis pastry
10,30 €
croustillant des Aravis
Fresh goat cheese and apple slice in a pastry parcel.
platter of cured meats from Mr baud for 2
15,00 €
assiette de Charcuterie de Mr baud 2 pers
Assortment of 2 hams, dried meat, rolled pork. (To share!)
platter of cured meats from Mr Baud for 3
19,00 €
assiette de Charcuterie de Mr Baud 3 pers
Assortment of 2 hams, dried meat, rolled pork. (To share!)
Savoyard Tradition
the Savoyard meal
20,00 €
le repas Savoyard
Potato fritters, two of Mr Baud's hams, fresh cheese, green salad, tomatoes.
platter of the Valleys
22,00 €
assiette des Vallées
Potato fritters, two of Mr Baud's hams, dried meat, rolled pork, farmhouse Tomme and Reblochon cheeses, green salad and tomatoes.
diots (Savoyard sausages) with polenta
23,00 €
diots à la Polenta
Artisan Savoyard sausages cooked in red wine.
chicken escalope with Reblochon sauce
23,00 €
escalope de Poulet sauce Reblochon
Cheese Specialities
Tartiflette with melted farmhouse Reblochon
22,00 €
tartiflette au reblochon fermier fondu
Served with green salad.
Savoyard fondue with Comté and Beaufort (price per person)
23,00 €
fondue savoyarde au comté et au beaufort (tarif par personne)
Flambéed with kirsch. Fondue is served for a minimum of 2 people, supplement of €3.50 for a single person.
fondue with porcini mushrooms (price per person)
25,00 €
fondue aux cèpes (tarif par personne)
Flambéed with kirsch. Fondue is served for a minimum of 2 people, supplement of €3.50 for a single person.
From the Butcher
Artisan andouillette sausage
24,00 €
Andouillette artisanale
Artisan Savoyard andouillette sausage "Cadoux".
lamb chops Provençal style, chips, salad
25,50 €
côtes d'Agneau à la provençale, frites, salade
calf's head with gribiche sauce
24,50 €
tête de Veau sauce gribiche
Served with steamed potatoes.
Beef sirloin steak
27,00 €
faux filet de bœuf
French beef from Maxence Baud. With maître d'hôtel butter or green pepper sauce.
Beef sirloin steak with morel sauce
30,00 €
faux filet de bœuf, sauce morilles
French beef from Maxence Baud.
the Savoie Burger
23,00 €
le Savoie Burger
Beef patty, melted Reblochon, grilled pork belly, lettuce, tomatoes, sweet gherkins.
the Hamb Berger
21,00 €
le Hamb Berger
Beef patty, goat's cheese with honey, bacon, lettuce, tomatoes.
the hand-cut beef tartare - 200g
24,50 €
le Tartare de Boeuf haché au couteau - 200g
Prepared tableside to your taste. Served with fries and salad.
the hand-cut beef tartare - 300g
28,50 €
le Tartare de Boeuf haché au couteau - 300g
Prepared tableside to your taste. Served with fries and salad.
Fish Dishes
perch fillets meunière (pan-fried in butter)
25,00 €
filet de Perches meunière
Meunière style with fries and salad.
Fish aïoli (subject to availability)
24,00 €
aïoli de poisson (selon arrivage)
Fish fillet (subject to availability), aïoli sauce, vegetables, mussels and prawns.
Fish quenelle with shellfish sauce
20,50 €
quenelle de poisson, sauce crustacés
Served with rice.