The Menu
A touch of creativity will help you appreciate the finest mountain specialities such as our raclettes, fondues, seasonal dishes, chef's menu, fish, salads…
The Chevallay family, serving food lovers since 1923, presents its seasonal menu at its traditional Savoyard restaurant in Annecy.
A touch of creativity will help you appreciate the finest mountain specialities such as our raclettes, fondues, seasonal dishes, chef's menu, fish, salads…
To contact us by email, by phone, find out our opening hours and days, or simply ask a question about the restaurant using our contact form…
Learn about who we are and our selection of Savoyard local products: Savoyard cured meats, farmhouse Savoyard cheeses, wines tasted and selected from Savoyard winemakers…
With his red cap, his smiling soot-covered face and his ladder on his back, the little chimney sweep is not a myth but a harsh reality that only ended in 1914...
Warm welcome, tartiflette, cep mushroom fondue and sirloin with morel sauce... Superb, we were a party of five and absolutely loved it!
Bruno R.
TheFork — 10/10Finally a restaurant that isn't just for tourists! Real cooking, real hospitality.
633sylvief
TripAdvisor — 5/5The dishes are excellent, made with local products and generous portions.
Aline R.
TheFork — 10/10Great meal and wonderful time in this warm restaurant, with flawless service.
Sergio A.
TheFork — 10/10