
The Menu
A touch of creativity will help you appreciate the finest mountain specialities such as our raclettes, fondues, seasonal dishes, chef's menu, fish, salads…

Chevallay Family · 1923
The Chevallay family, serving food lovers since 1923, presents its seasonal menu at its traditional Savoyard restaurant in Annecy.

The Little Chimney Sweeps
With his red cap, his smiling soot-covered face and his ladder on his back, the little chimney sweep is not a myth but a harsh reality that only ended in 1914...
read moreTheFork · TripAdvisor
“Warm welcome, tartiflette, cep mushroom fondue and sirloin with morel sauce... Superb, we were a party of five and absolutely loved it!”
“Finally a restaurant that isn't just for tourists! Real cooking, real hospitality.”
“The dishes are excellent, made with local products and generous portions.”
“Great meal and wonderful time in this warm restaurant, with flawless service.”