Our Partners
Discover our selection of Savoyard local products:
- Savoyard cured meats
- Farmhouse Savoyard cheeses
- Wines tasted and selected from Savoyard winemakers
Maison Baud, Artisan Cured Meats
Maxence Baud Cured Meats in Villaz, using French beef. 30 route des Grand Bois PAE de la Filière h, 74370 Villaz Phone 04 50 60 31 47
Gaec Grisard
Mondeuse Saint Jean de la Porte, Persan and white Mondeuse. Maison Grisard, winemakers and vine nursery.
André et Michel Quenard
Chignin old vine to accompany fondue and lake fish
Domaine Dupasquier
Jacquère, Pinot, Rosé de Savoie… Try them all!
Artisan bakery Marmillon
In the heart of rue Sainte Claire, in the old town, artisan bakery Marmillon.
Gaec Le Charvin
Farmhouse Reblochon, made and matured by Gaec Le Charvin in Manigod.
Mr Gérard Mugnier
Farmer in Sales and on Sunday mornings at the old town market.
Goat cheese from La Cabane de Marjolaine
To be discovered in a salad or in the famous Croustillant des Aravis, goat cheese made and matured by Jean Vulliet in the heart of the Aravis mountains in Glapigny.